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Tag: sous-vide

<b>Tips and Tricks</b> for Sous-vide Cooking

Tips and Tricks for Sous-vide Cooking

Sous-vide Tips and Tricks A few sous-vide tips and tricks to make cooking food perfectly, even easier. Insulation and Water Loss Ping-pong balls covering the surface of the water bath will help keep heat in the water and lower the rate of evaporative loss of […]

<b>Thermodynamics</b> of Sous-vide; the Science of Sous-vide

Thermodynamics of Sous-vide; the Science of Sous-vide

Sous-vide Science Sous-vide cooking uses a hot water bath set to a precise and consistent temperature to cook food in a bag which has had the air removed from it. You know all that by now, but do you understand how the food actually cooks? […]

<b>Duck, Duck, or Goose</b>: Sous-vide Waterfowl

Duck, Duck, or Goose: Sous-vide Waterfowl

Duck, the other dark meat. Comparable to none and a rarity for most home kitchens, duck is a treat that everyone should be sure to try. Both the eggs and the flesh of a duck can be quite the delicacy when prepared correctly. Unfortunately a […]

<b>Sous-vide Scallops</b>

Sous-vide Scallops

Shortly after the first time I cooked sous-vide scallops, a friend asked why I spent five times as long as necessary to cook them. He said “5 minutes in a skillet and I would have the same thing!”. I had to correct him, explaining how […]

SousVide makes the most of <b>meal prep</b>

SousVide makes the most of meal prep

Meal Prep and Sous-vide My dad likes to plan out and schedule things, it’s one of the life skills I learned from him. I remember during my adolescent years there was a long period of time where each Sunday he would spend a couple of […]

Improve Your <b>Kitchen Net Worth</b>; How Sous-Vide Will Make You A Better Cook

Improve Your Kitchen Net Worth; How Sous-Vide Will Make You A Better Cook

It sure is hard to believe anyone who says they have no interest in becoming a better cook. In fact, more and more younger people are interested in staying home to cook more often,¬†rather than go out to eat all the time. Culinary skills are […]

<b>First Things First</b>

First Things First

Welcome to SousVide Living, where a few sous-vide aficionados hope to bring information and inspiration to your kitchen. You’re likely here on purpose- because you either enjoy using sous-vide or you want to know more. Maybe someone on FB or Instagram was saying what a wonderful […]