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Tag: maillard reaction

Getting <b>Searious</b> About Sous-Vide!

Getting Searious About Sous-Vide!

Sous-vide allows for a perfectly cooked protein through-and-through, but alone it’s still missing something- the crust! When meat is the main focus of the meal a proper sear ties a dish together. The flavor, the texture, the look, and contrast – they are all meal […]