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Tag: goose

<b>Duck, Duck, or Goose</b>: Sous-vide Waterfowl

Duck, Duck, or Goose: Sous-vide Waterfowl

Duck, the other dark meat. Comparable to none and a rarity for most home kitchens, duck is a treat that everyone should be sure to try. Both the eggs and the flesh of a duck can be quite the delicacy when prepared correctly. Unfortunately a […]