DUALLO | The Purpose-Built Container for Sous Vide Cooking  PRESS PLAY! Sous vide is an amazing tool for the home chef, but whats the one thing your kitchen is missing when cooking sous vide? An AMAZING container. You need an energy efficient and purpose built […]

#waterbathwednesday I’ll be careful and spare you the details of how I get my rabbits. I will say however that I source them from the wild of sagebrush flatlands, ranches, and woodlots. I also will be straightforward in that there are many many rabbits and […]

#waterbathwednesday I assume by now most sous-vide fans have at least heard of the Mayo sear. I don’t expect that everyone has tried it but most have likely heard of it. The idea is pretty simple- after the waterbath and your food is cooked, lather […]

#waterbathwednesday Salmon, like most fish, is often overcooked at home. Not anymore though. When you’re spending $10 a pound or even going through the rigors of catching wild salmon on your own you should also be investing effort to cook it properly. Fortunately as we […]

#sousvidesunday Pork loin isn’t necessarily the toughest opponent in the kitchen. I’ve got no problem admitting that. While sous-vide is a great tool for the more ‘complicated’ dishes and proteins, it also helps you really tee-up the easy shots. Pork loin is readily available, affordable, […]

The plan here is to cook something new once a week. For social media purposes, I’m going with #waterbathwednesday to keep track of each weeks new protein or dish. As you probably guessed, this week it’s chicken, sous-vide. Step 1 is easy. Remove from packaging […]

It’s that time of the year- right at the beginning of a new one, when we start thinking about what improvements we might want to make for ourselves in the year to come. For many folks, it’s to start eating healthier or maybe learn a […]

Vegetable Sous-vide Cook Time/Temp Table Veggies are great for us- they provide fiber, vitamins and minerals, and some have low level of carbohydrate value. Cooking vegetables sous-vide allows us to retain many of their nutritious benefits that can be lost by overcooking or boiling. We […]

Sous-vide Tips and Tricks A few sous-vide tips and tricks to make cooking food perfectly, even easier. Insulation and Water Loss Ping-pong balls covering the surface of the water bath will help keep heat in the water and lower the rate of evaporative loss of […]